Fullblood Black Wagyu Karubi
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Fullblood Black Wagyu Karubi 8 OZ
Karbui is a traditional Japanese cut from the rib the most marbled cut on the whole beef. It is cut thin and boneless leaving you a simple slab ready for the grill or skillet. Traditionally cooked on a Yakitori grill, like Korean BBQ.
Each order contains 8 OZ's of 3/8" cut slabs of Karbui
Frozen in 5-mil vacuum packaging.
Product ships frozen and will arrive in 2-3 business days frozen or partially thawed.
Ships on Mondays to ensure your order does not sit over the weekend.