Fullblood Black Wagyu London Broil Steak
Fullblood Black Wagyu London Broil Steak Steak 10 OZ
London Broil is not a cut of beef, but a cooking method that traditionally uses top round. We have named our top round steak after this technique. This cut is a little tough and takes a marinade well, but because ours is full blood wagyu, it is extra tender.
Each order contains 1, 10 OZ Steak
Frozen in 5-mil vacuum packaging.
Product ships frozen and will arrive in 2-3 business days frozen or partially thawed.
Ships on Mondays to ensure your order does not sit over the weekend.