Dry aged American Wagyu Bavette Steak 10 OZ
The Bavette, meaning bib in French comes from the same area as the flank. Also known as the flap. The Bavette is an intriguing cut of beef, it has the muscle structure similar to the flat on a brisket but is very tender, well marbled and should be cooked medium rare. If you are looking for one of the lesser known gems, look no further.
Each order contains 1, 10 OZ Steak
Frozen in 5-mil vacuum packaging.
Product ships frozen and will arrive in 2-3 business days frozen or partially thawed.
Ships on Monday. Orders placed after 6pm Saturday will ship a week from Monday.