Wagyu Angus Cross Bavette
Wagyu Angus Cross Bavette 10 oz
The Bavette, meaning bib in French comes from the same area as the flank. Also known as the flap. The Bavette is an intriguing cut of beef, it has a muscle structure similar to the flat on brisket but is very tender, well-marbled, and should be cooked medium-rare. If you are looking for one of the lesser-known gems, look no further.
Each order contains 1, 10 oz Bavette
- Frozen in 5-mil vacuum packaging.
- Product ships frozen and will arrive in 2-3 business days frozen or partially thawed.
- Ships on Mondays to ensure your order does not sit over the weekend.