Spring Sale
About Us
We are a fourth generation family owned and operated farm.
We are committed to raising the highest quality sustainable Dry Aged 100% Fullblood Black Wagyu with no shortcuts.
From our farm to your table.
We are a true pasture to plate operation.
Concerning COVID-19:
Concerning this difficult time, we want you to know how COVID-19 is affecting our ranch and our customers.
The impact of COVID-19 is huge to small farms like ours, but the safety and well-being of our family and our customers come first. the cattle and grain price has plummeted. The feeder cattle price has dropped lower than I have seen since I started farming in 2011. We hope this is short-lived, but there are ways you can continue to support small farms like us.
We will continue to ship our beef straight from our ranch to your door.
We believe we have some of the safest beef you can get! Here is why:
Our beef is stored on our remote ranch away from busy supermarkets and urban areas.
All orders are packed by myself and my wife
For the sake of our family and customers, my wife and I have taken extra precautions.
All our beef is raised on our ranch where I personally see to the care and well-being of our animals their whole life.
Our cattle are butchered under The most strict USDA regulations in a top-notch facility and immediately frozen at peak freshness.
While you are staying home more the next few weeks you may consider some of our options below to support our Ranch.
1. Boost morale with the ultimate comfort food Wagyu. Shop our Beef
2. Write Reviews of our Products in our Store. Under Product> Scroll to bottom> Write a review.
3. Watch all our videos on our YouTube channel. Views and likes help us get the word out about our ranch
Thank you for everything,
-Bradon and Rachael Wiens
Join Our Wagyu Club
The Wagyu Club bundles will contain a generous variety of Fullblood Wagyu. At least a $200 Value or more for $180 with free shipping.
Use Code CLUB to receive 10% off your first box!