Blog
Corporate Gift Boxes| Customizable| Gourmet Beef Gift
Posted by Bradon and Rachael Wiens on
Have You had Karubi? A delish alternative for short ribs
Posted by Bradon and Rachael Wiens on
Karbui is a traditional Japanese cut from the rib the most marbled cut on the whole beef. It is cut thin and boneless leaving you a simple slab ready for the grill or skillet. Traditionally cooked on a Yakitori grill, like Korean BBQ. We tried it and it blew us away!We are so excited for you to get this cut at home! To learn more about us visit WiensWagyu.com Shop Karubi Shop Fullblood Wagyu~Bradon and Rachael Wiens
The special qualities and characteristics of Wagyu Cattle 和牛
Posted by Bradon and Rachael Wiens on
Wagyu/Kobe/American Wagyu An Identity crisis in USA
Posted by Bradon and Rachael Wiens on
From Prussia to the Great Plains, a short History of Wiens Wagyu
Posted by Bold Commerce Collaborator on
MXLLS Our story starts with KL Wiens (our great grandpa), his full name Kornelius L. Wiens. It is said, he ‘jumped ship’ at age 17 to come to America from Prussia back in the late 1800s and he came to live in central Kansas to be with family. While there he met his wife to be, Agatha. They were wed in 1912 and moved to her family's area near Meade, Kansas where we currently farm. Agatha’s parents gave them 80 acres to farm and they built a small farmhouse on the land in 1925. By 1929 KL built...